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Eastern European/Russian
Roast
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Saveur (7)
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Fruit (4)
Vegetables (4)
Beef (2)
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Main Course (3)
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Winter (4)
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Recipe (7)

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03/20/2013
Charkhlis Chogi (Beets in Tart Cherry Sauce)
Tart cherries bring sweet-sour flavor to this simple beet salad recipe.
Issue #155
02/29/2008
Borscht
This classic beet soup is traditionally served with savory pastries called pirozhki.
Issue #110
08/23/2007
Plum-Stuffed Pork Loin
In this dish, pork loin, a lean cut, is wrapped in bacon to moisten and flavor the meat while roasting.
Issue #105
12/23/2005
Shredded Crêpes in Beef Broth
This recipe is based on the one used at Vienna's Plachutta Wollzeile, which has been serving the soup since it opened, in 1993.
Issue #78
07/03/2007
Roast Veal with Sour Cherries
Use only sour cherries for this hearty Russian dish; sweet cherries will yield a result that is overly cloying.
Issue #76
12/17/2007
Viennese Christmas Goose
Christmas goose for Christmas Day has long been a tradition in Austria (as has carp on Christmas Eve).
Issue #71
03/08/2002
Yellow Squash
An easy way to preserve the fresh flavor of summer squash.
Issue #29