Tart cherries bring sweet-sour flavor to this simple beet salad recipe.
This classic beet soup is traditionally served with savory pastries called pirozhki.
In this dish, pork loin, a lean cut, is wrapped in bacon to moisten and flavor the meat while roasting.
This recipe is based on the one used at Vienna's Plachutta Wollzeile, which has been serving the soup since it opened, in 1993.
Use only sour cherries for this hearty Russian dish; sweet cherries will yield a result that is overly cloying.
Christmas goose for Christmas Day has long been a tradition in Austria (as has carp on Christmas Eve).
An easy way to preserve the fresh flavor of summer squash.