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English/Scottish
Dessert
Saveur
Chill
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Easy (5)
Medium (2)
Hard (1)
Main Ingredient
Fruit (8)
Bread (1)
Cheese (1)
Chocolate (1)
Eggs (1)
Season
Summer (5)
Fall (4)
Spring (3)
Winter (2)
Occasion
Christmas (2)
Backyard BBQ (1)
Cocktail Party (1)
Easter (1)
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Recipe (8)

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12/27/2012
Decadent Trifle
Drenched in sherry and kirsch, this holiday dessert features layer upon layer of ginger cake, custard, berries, chocolate, and cream. It's a showstopper.
Issue #134
01/25/2008
Raspberry Brûlée
A delightful combination of whipped cream, and luscious ripe raspberries covered with a crunchy sugar topping.
Issue #94
01/25/2008
Raspberry Trifle
This classic dessert is moistened with the sweetened, wine-spiked cream known as syllabub.
Issue #94
10/23/2000
Gooseberry Flummery
The earliest flummeries were made with oatmeal, cooked to a smooth and gelatinous consistency.
Issue #35
10/23/2000
Apple and Rosemary Tarts with Lancashire Cheese
The American custom of eating cheese with apple pie inspired this Henry Harris recipe.
Issue #34
11/15/2007
Apple Hat
Apple hat, named for its shape when unmolded, is among the especially plentiful and esteemed family of English apple puddings.
Issue #15
05/23/2008
Summer Pudding
This simple English dessert is best when using the ripest and sweetest berries on the bush.
Issue #13
05/02/2013
Banoffee Pie
A crust of crushed digestive biscuits and unsweetened whipped cream keep this banana and toothsome toffee tart from becoming too sweet.
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