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Narrow Results You've Selected: English/Scottish Summer No Cook Remove all Source Saveur (3) Difficulty Easy (3) Main Ingredient Fruit (1) Shellfish (1) Course Dessert (2) Sandwich (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:No Cook"; var omni_prop8 = "Cuisine:English/Scottish,Season:Summer,Technique:No Cook"; var omni_pageName="saveur:"+omni_prop12; 05/07/2007 Syllabub England's syllabub is a simple but spirited dessert. Issue #102 01/25/2008 Raspberry Brûlée A delightful combination of whipped cream, and luscious ripe raspberries covered with a crunchy sugar topping. Issue #94 01/28/2008 Crab Sandwiches In Cornwall, England these "sarnies" (sandwiches) are made with brown crabs but claw or lump crabmeat will do. Issue #93

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