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English/Scottish
Recipe
Whiskey & Bourbon
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Saveur (2)
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Easy (2)
Course
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Winter (2)
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12/21/2011
Sweet champagne, muddled pineapple, and warming rye whiskey form the basis for this pre-Prohibition era cocktail. The recipe for this version comes from New York City bar and restaurant The Beagle.
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02/03/2011
A soothing Scottish pick-me-up with a shot of scotch, hot water, lemon and honey.
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07/14/2009
Named for an naughty early twentieth century ragtime dance this cocktail is also called and Earthquake (in case you don't want to shout "Bunny Hug" in a crowded bar).
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Source: Cocktail:UK