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09/12/2012
Rose Cocktail
A popular cocktail in 1920s Paris, this delicate concoction gets its soft pink color from the addition of raspberry syrup, and its floral notes from the use of vermouth and kirsch, a dry cherry brandy.
Issue #150
12/22/2011
Pépa (Cognac and Vodka Cocktail)
Named for Pépa Bonafé, a French starlet of the 1920s, this cocktail combines brandy and vodka in one bracing drink.
Issue #144
10/31/2011
Vermouth-Spiked Cocktail Onions
Vermouth adds sweet depth to these bar essentials, the key to a classic Gibson martini.
Issue #142
09/05/2008
Mimosa
The simple method of mixing champagne and orange juice, popularized in Paris and London in the 1920s, has an enduring appeal. This recipe was published with David Wondrich's article "Classic Eye-Openers" (October 2008).
Issue #114
12/10/2007
Orange Wine
Citrus growers near Nice make this delicious potion.
Issue #39
02/02/2007
Kir
To make a proper French kir, don’t stint on the crème de cassis—the final result should be a dark rosé hue.
Issue #30
05/13/2013
French Monaco
This classic beer cocktail, popular with French kids, gets a mature makeover.
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03/22/2013
The Green Thumb
Muddled basil and tarragon add freshness and intensity to Pernod's green hue in this refreshing spring cocktail.
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03/06/2013
Champs-Élysées Cocktail
This light cocktail of brandy and the sweet herbal liqueur Chartreuse Jaune will have you feeling like sauntering down the Champs-Élysées in Paris.
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02/20/2013
Menu: A French Roast Chicken Dinner
A classic roast chicken dinner with simple French-style elegance is a perfect for any occasion around the table.
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08/29/2012
Melon au Porto
The traditional melon for this dish is the French Charentais, which is small and slightly acidic (though still sweet), but it's just as good with a musk or hand melon or cantaloupe.
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10/07/2011
The French Blonde
In this cocktail, fresh squeezed grapefruit juice rounds out Lillet's inherent bite, creating a sweet, citrusy drink that's perfect for brightening up cold weather.
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08/05/2011
Devil's Garden
At first sip, lime juice and fresh mint refresh the taste buds, but soon the smoky and spicy undertones of chipotle-infused mezcal creep over the palate. A touch of Cynar, an unusual liqueur made from artichokes, adds a veil of mystery.
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06/25/2010
L'Opera Chocolate Milkshake
Devoted ice cream aficionado David Lebovitz shares Adam Ried’s amazing shake, which combines the flavors of chocolate, almond, and espresso. Need we say more?
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Source: David Lebovitz