French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Bread Recipe Bread Remove all Source Saveur (4) lifesafeast.blogspot.com (1) Difficulty Medium (3) Easy (2) Season Fall (1) Spring (1) Summer (1) Occasion Cocktail Party (1) Technique Bake (4) Broil (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Bread"; var omni_prop8 = "Cuisine:French,Course:Bread,Topic:Recipe,Main Ingredient:Bread"; var omni_pageName="saveur:"+omni_prop12; 10/05/2012 Gougères (Cheese Puffs) These burnished Gruyère pastry puffs, when steaming from the oven, exude the swoon-inducing scent of toasted cheese. Issue #150 07/18/2012 Socca (Chickpea-Flour Crêpes) This rosemary-scented chickpea-flour crêpe is a mainstay of southern French markets. Serve it as an appetizer, or with a salad for a light meal. Issue #148 05/25/2010 Provençal Bread with Olives and Herbs (Fougasse) The recipe for this bread, sold as a market specialty in the south of France, comes from author Patricia Wells. Issue #130 08/29/2007 Sweet Olive Oil Bread (Pompe à l'Huile) This Provençal specialty is a cross between a brioche and a focaccia. Issue #98 09/30/2010 Fouace Nantaise: French Brioche from Nantes Life's a Feast pays homage to her adopted town of Nantes, France, with this recipe for a local specialty bread. The dough is perfumed with orange flower water and baked in the shape of a flower. Continue... Does Not Apply Source: lifesafeast.blogspot.com