French Food, Recipes and Cuisine

6 results
Narrow Results You've Selected: French Breakfast/Brunch Saute Remove all Source Saveur (3) Clove Garden (1) Hollow Legs (1) La Fuji Mama (1) Difficulty Easy (4) Medium (1) Main Ingredient Eggs (6) Vegetables (3) Cheese (2) Fish (1) Fruit (1) Show all... Pork (1) Occasion Christmas (1) Cocktail Party (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Cuisine:French,Course:Breakfast/Brunch,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 10/23/2000 Sorrel Frittata If you wish, add 1 more cup sorrel and omit the mushrooms. Issue #35 09/06/2007 Mushroom Omelette This dish is not only appealing to the eye, it's delicious to the taste buds. Issue #9 05/06/2011 Apple and Brie Omelette Sweet, crisp apple and slightly sour brie cheese are an irresistable pair, particularly in a thin, crepe-like omelette. Does Not Apply 12/19/2009 Mini-Chipotle Pork Quiches A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Continue... Does Not Apply Source: La Fuji Mama 11/09/2009 Dione Lucas's Omelette Plain old water, not cream or milk, makes these omelettes light and fluffy. Does Not Apply Source: Clove Garden 10/06/2009 Spinach and Onion Quiche Anchovy fillets add a briny essence to a dish. Stir them into slow-cooked onions until they dissolve, and pair them with spinach to use as a base for a creamy quiche. Continue... Does Not Apply Source: Hollow Legs