French Food, Recipes and Cuisine

2 results
Narrow Results You've Selected: French Condiments and Sauces Recipe Medium Remove all Source Saveur (2) Main Ingredient Pork (2) Beef (1) Game (1) Vegetables (1) Technique Roast (2) Slow Cook (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Cuisine:French,Course:Condiments and Sauces,Topic:Recipe,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 12/05/2005 Meat Glaze We adapted a recipe in Escoffier's Le Guide culinaire, published in 1903, for this version. Issue #75 08/13/2007 Demi-Glace A lesson in French saucemaking: Demi-glace is made by reducing sauce espagnole. Issue #20

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More