French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Main Course Medium Shellfish Remove all Source Saveur (4) Season Spring (3) Summer (3) Technique Saute (2) Bake (1) Poach (1) Stew (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shellfish"; var omni_prop8 = "Cuisine:French,Course:Main Course,Difficulty:Medium,Main Ingredient:Shellfish"; var omni_pageName="saveur:"+omni_prop12; 09/03/2002 Lobster Soufflé with Sauce Nantua Chef Michel Bourdin reminded us, “Always remember that the guest has to wait for the soufflé, but the soufflé can’t wait for the guest.” Issue #50 03/14/2002 Stuffed Squid with Lobster Sauce Squid are a staple in Mediterranean cuisines, either cut into rings and fried or, as in this recipe, stuffed with their own chopped-up meat and/or other flavorings. Issue #20 08/08/2007 Bouillabaisse The secrets to making an authentic bouillabaisse are few, but inviolable—use a good variety of fish, and a good fish stock. Issue #14 09/11/2007 Lobster with Shallots, Tomatoes, and Cayenne This is Brittany's most famous seafood dish—every Breton chef has a favorite version. Issue #10

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