French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Main Course Spring Vegetables Poach Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Poach"; var omni_prop8 = "Cuisine:French,Course:Main Course,Season:Spring,Main Ingredient:Vegetables,Technique:Poach"; var omni_pageName="saveur:"+omni_prop12; 10/05/2007 Sea Bass with Grapes Chef Philippe Téchoire serves this at Chez Philippe, one of his Bordeaux restaurants. Issue #77 03/01/2002 Poached Chicken with Tarragon Gelée Terence Conran used a poulet de Bresse—a plump, blue-footed chicken from Burgundy—for this dish, but a good free-range chicken tastes good, too. Issue #44

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