French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Main Course Fry Shellfish Remove all Source Saveur (2) Difficulty Easy (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shellfish"; var omni_prop8 = "Cuisine:French,Course:Main Course,Technique:Fry,Main Ingredient:Shellfish"; var omni_pageName="saveur:"+omni_prop12; 10/18/2011 Seared Scallops With Finger Lime Beurre Blanc This recipe comes from David Bazir-gan of The Fifth Floor restaurant in San Francisco. Issue #142 01/02/2001 Seared Scallops with Butternut Squash This French-inspired technique of cooking vegetables in an emulsion of butter and water to gives this dish a wonderful richness. Issue #45

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