Soups & Stews
A wine-simmered dish of meat and vegetables is cooked in a dough-sealed pot is Alsatian through and through. It's an improvised meal of odds and ends that cooks for hours at low heat while you go about your business and emerges from the oven with enormous flavor.
Meat stews are a hallmark of Corsican cooking, and with good reason: The herbs that go into them are the same ones that the animals graze on, creating a unique layering of flavors.
A rich and hearty stew of white beans, lamb, and vegetables.
This hearty meat and vegetable stew is one of the most famous dishes in the Savoyard repertoire.