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02/24/2013
Bacheofe (Alsatian Meat and Vegetable Stew)
A wine-simmered dish of meat and vegetables is cooked in a dough-sealed pot is Alsatian through and through. It's an improvised meal of odds and ends that cooks for hours at low heat while you go about your business and emerges from the oven with enormous flavor.
Issue #154
10/20/2000
Lamb with Olives
Meat stews are a hallmark of Corsican cooking, and with good reason: The herbs that go into them are the same ones that the animals graze on, creating a unique layering of flavors.
Issue #34
04/02/2002
Lamb Stew
A rich and hearty stew of white beans, lamb, and vegetables.
Issue #12
01/23/2007
Potée
This hearty meat and vegetable stew is one of the most famous dishes in the Savoyard repertoire.
Issue #4