French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Easy Soups & Stews Potato Spring Remove all Source Saveur (2) Technique Slow Cook (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Cuisine:French,Difficulty:Easy,Course:Soups & Stews,Main Ingredient:Potato,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 12/15/2005 Vichyssoise Chef Louis Diat created this classic soup in the early 1900s, while working at New York's Ritz-Carlton hotel. Issue #79 03/08/2007 Leek and Potato Soup This soup is adapted from the classic Mastering the Art of French Cooking, Vol. I. Issue #32

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