French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Easy Roast Remove all Source Saveur (11) Chocolate and Zucchini (2) Domestic Goddess (1) Pham Fatale (1) She's in the Kitchen (1) Show all... Smitten Kitchen (1) Telegraph (1) Main Ingredient Vegetables (6) Chicken (4) Lamb (3) Beans (2) Pork (2) Show all... Shellfish (2) Tomato (2) Cheese (1) Duck (1) Fish (1) Fruit (1) Potato (1) Wine (1) Course Main Course (8) Appetizers (4) Side Dish (3) Condiments and Sauces (1) Salad (1) Show all... Soups & Stews (1) Season Fall (10) Winter (8) Spring (4) Summer (3) Occasion Christmas (2) Cocktail Party (1) Easter (1) Topic Recipe (18) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Cuisine:French,Difficulty:Easy,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 10/07/2010 Poulet Rôti (Roast Chicken) Roasted to perfection and served with rich pan juices and crisp watercress, L'Ami Louis's roast chicken is bistro food at its best. Patricia Wells included a version of this dish in Bistro Cooking (Workman, 1989) and recommends rubbing the chicken with goose, duck, or chicken fat before roasting it to achieve a golden brown crust. Issue #133 02/12/2008 Snails in Garlic–Herb Butter In this version of this rich, timeless dish, the butter is given an aromatic edge by the addition of Pernod. Issue #109 10/05/2007 Roasted Oysters with White Wine Use an entre-deux-mers or other dry white wine for this dish. Issue #77 10/20/2000 Stuffed Tomatoes A long roasting time intensifies the flavor of the tomatoes—but use very good ones to begin with. Issue #34 10/20/2000 Roasted Whole Fish with Herbs Corsicans often make this dish with loup de mer, or sea bass. Farm-raised striped bass is a good substitute in America. Issue #34 03/14/2002 Roasted Duck with Cider and Turnips This is an adaptation of a recipe for duck with sweet potatoes in cider sauce. Issue #21 02/13/2007 Brown Chicken Stock This lovely stock enhances so many recipes and stores so well, we advise keeping it on hand at all times. Issue #20 01/22/2007 Pork Loin with Apples, Cider, and Calvados The complex flavor of calvados paired with the heartiness of pork creates a dish that is simply divine. Issue #2 09/14/2011 Menu: An Elegant Herb Garden Dinner Menu for a dinner party in celebration of the bounty of the herb garden with recipes for ricotta crostini with mint, rosemary and thyme crusted rack of lamb, lavender roasted potatoes, spinach salad with oregano dressing, lavender ice cream, and rosemary shortbread. Plus menu planning tips and wine and cocktail pairings. Does Not Apply 12/15/2010 Easy Provençal Lamb All you do is put a leg of lamb in a roasting pan with lots of cut-up tomatoes, onions, garlic, rosemary—and then pour honey over it to caramelize the lamb and tomatoes while they roast. Does Not Apply 11/23/2009 Roasted Turnips in Tarragon and Parsley Butter Turnips are a classic side and these roasted turnips are equally as impressive in look and they are in taste. Make extra herb butter and spread it on bread or toss with other roasted vegetables. Does Not Apply Source: Pham Fatale 11/06/2009 Roast Chicken with Tarragon Sauce Rich cream sauce gives a classic roast chicken an elegant feel. Use pan drippings from the roast for this simple, quick sauce. Continue... Does Not Apply Source: She's in the Kitchen 09/16/2009 Roasted Patty Pan Squash and Herbed Chickpeas This is the season for patty pan squashes: roasted with anchovies and chickpeas, they make a hearty salad that's great for an outdoor barbecue or a weeknight side dish. Continue... Does Not Apply Source: Chocolate and Zucchini 08/31/2009 Joël Robuchon's Roast Chicken Joël Robuchon's roast chicken recipe uses exactly two ingredients, and comes out tasting luxurious. Does Not Apply Source: Telegraph 07/03/2009 Butternut Squash and Caramelized Onion Galette A freeform tart is bursting with a delicious filling seasoned with sage and a bit of sugar. Does Not Apply Source: Smitten Kitchen 06/29/2009 Roasted Garlic, Goat Cheese, Chutney, and Caramelized Onions A spiced cranberry chutney, mellow garlic and sweet onions stand up against the mild cheese. Does Not Apply Source: Domestic Goddess 07/21/2008 Slow-Roasted Lamb Shoulder with Flageolet Beans This Easter-inspired dish is dressed simply with olive oil, herbs, salt, and pepper Does Not Apply Source: Chocolate and Zucchini 08/21/2002 Roast Pork with Thyme You can prepares this dish with other cuts of pork, including the loin end and the shoulder or blade end. Does Not Apply