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03/14/2002
Fresh Borage Ravioli
Borage is a mild Mediterranean herb with a faint cucumber flavor, particularly popular along the Ligurian coast of Italy.
Issue #20
03/20/2002
Warm Red Mullet and Artichoke Salad
Red mullet is shown to great advantage in this warm salad of diverse ingredients.
Issue #17
08/31/2007
Ravioli Niçoise
This is our version of the hearty beef ravioli we tasted while doing a story on the cuisine of Nice.
Issue #8
02/15/2009
Herb Gnocchi
As opposed to Italian potato or ricotta gnocchi, this Parisienne recipe only employs water, butter, flour, and herbs.
Does Not Apply
Source: Epicurious
03/21/2008
Navarin of Spring Vegetables
A soup of spring vegetables is full of light flavors, which are welcoming after a winter of heavy fare.
Does Not Apply
Source: Moosewood Restaurant