Borage is a mild Mediterranean herb with a faint cucumber flavor, particularly popular along the Ligurian coast of Italy.
Red mullet is shown to great advantage in this warm salad of diverse ingredients.
This is our version of the hearty beef ravioli we tasted while doing a story on the cuisine of Nice.
As opposed to Italian potato or ricotta gnocchi, this Parisienne recipe only employs water, butter, flour, and herbs.
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