French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Medium Turkey Main Course Remove all Source Saveur (2) Season Fall (2) Winter (2) Occasion Thanksgiving (2) Christmas (1) Technique Roast (2) Bake (1) Chill (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Cuisine:French,Difficulty:Medium,Main Ingredient:Turkey,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 10/10/2008 Turkey Confit Curing and cooking turkey legs and wings in duck fat—a technique the French call confit—renders them succulent. Issue #115 11/19/2007 Free-Range Turkey with Foie Gras Stuffing This recipe comes from chef Guy Savoy, who not only stuffs his turkey with foie gras, but also uses super-premium poulet de bresse. Issue #46

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