French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Beef Braise Fall Remove all Source Saveur (3) The Seasonal Gourmet (1) Difficulty Medium (3) Easy (1) Course Main Course (3) Soups & Stews (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Cuisine:French,Main Ingredient:Beef,Technique:Braise,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 11/06/2007 French Onion Soup Braised onions, bread, and melted cheese are the main components of this timeless dish, which epitomizes the robust cuisine of Parisian brasseries. Issue #107 02/27/2002 Medallions' of Veal with Wild Mushrooms True veal noisettes are pieces of the loin; this imaginative dish mimics them with long-cooked veal shanks tied in leeks. Issue #40 04/02/2002 Braised Beef with Carrots Chef Bernard Picolet made us this bistro classic the old-fashioned way. Issue #12 01/17/2009 Braised Short Ribs Tender meat and a rich sauce make this dish ideal for cold winter days. Does Not Apply Source: The Seasonal Gourmet

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