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French
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Cocktail Party
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Appetizers (14)
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10/05/2012
Gougères (Cheese Puffs)
These burnished Gruyère pastry puffs, when steaming from the oven, exude the swoon-inducing scent of toasted cheese.
Issue #150
01/23/2007
Fondue Savoyarde
Savoie tradition says that if your bread cube slips off the fork into this rich, cheesy fondue, you must buy the next drink.
Issue #4
01/23/2007
Fondue Savoyarde with Mushrooms
This variation of the traditional fondue of Savoie, France, benefits from the addition of wild mushrooms.
Issue #4
01/23/2007
Cheese and Smoked Ham in a Puff Pastry
A mellow béchamel sauce balances the sharpness of the cheese and the smokiness of the ham in this classic Savoyard recipe.
Issue #4
12/11/2012
Virginia Ham and White Cheddar Croquettes
Super crisp on the outside and creamy on the inside, these two-bite party snacks are a great way to use up leftover holiday ham, and they pair well with a dry white wine.
Does Not Apply
06/22/2011
Leek and Zucchini Galette
This rustic summer galette, a perfect use for July and August's ubiquitous crop of zucchini, is brightened by a dollop of lemon-scented ricotta.
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12/19/2009
Mini-Chipotle Pork Quiches
A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Continue...
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Source: La Fuji Mama
11/24/2009
Salmon Canapés
Smoked salmon is easily transformed into an elegant appetizer when rolled with herbs and cream cheese and topped with salmon roe.
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Source: Peppercorn Press
11/19/2009
Apple Galette with Blue Cheese and Walnuts
Pastry topped with caramelized apples and creamy blue cheese makes either a mouthwatering appetizer or a divine dessert.
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Source: The Cosmic Cowgirl
10/27/2009
Eggplant and Goat Cheese Terrine
Thin, baked eggplant slices are layered with herbs, goat cheese, and honey to create an elegantly simple appetizer. Serve the terrine with toasted bread or crackers. Continue...
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Source: 2 Stews
10/23/2009
Saffron and Pumpkin Macarons
These sweet little snacks are a superb addition to your cookie jars or snack trays during the fall. Cream cheese and pumpkin filling is sandwiched between lovely orange macaron shells that are tinted with saffron.
Does Not Apply
Source: Tartelette
09/25/2009
Sage and Gorgonzola Cheese Puffs
Why wait for Thanksgiving to use sage? Its deep flavor makes it an excellent partner for sweet and salty gorgonzola cheese in these light fluffy pastries. Continue...
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Source: Cookin' Canuck
06/29/2009
Roasted Garlic, Goat Cheese, Chutney, and Caramelized Onions
A spiced cranberry chutney, mellow garlic and sweet onions stand up against the mild cheese.
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Source: Domestic Goddess
04/03/2008
White Cheddar Puffs with Green Onions
This take on French gougeres doesn't require any piping; simply drop spoonfuls of dough onto a baking sheet.
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Source: Serious Eats
03/12/2008
Gougères
From Davidleibovitz.com
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Source: David Lebovitz
02/18/2008
Fromage Blanc and Chives Choux Buns
From Food Beam
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Source: Food Beam