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French
Cheese
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Saveur (3)
Peppercorn Press (1)
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Appetizers (3)
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Spring (1)
Winter (1)
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Christmas (1)
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09/06/2009
Pistou
This aromatic sauce of basil, Parmesan, and garlic is often served with sliced roast lamb in southern France.
Issue #123
05/31/2007
Cucumber and Salmon Rolls
When making these appetizers, use the thinnest-cut smoked salmon you can find; you should almost be able to see through it.
Issue #103
12/27/2011
Chèvre with Herbs, Olive Oil, and Lemon Zest
A sprinkling of herbs and a touch of lemon zest bring out the creamy flavor of fresh goats' milk cheese.
Issue #83
11/24/2009
Salmon Canapés
Smoked salmon is easily transformed into an elegant appetizer when rolled with herbs and cream cheese and topped with salmon roe.
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Source: Peppercorn Press