French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Chicken Easter Saveur Remove all Difficulty Hard (1) Course Main Course (1) Season Fall (1) Winter (1) Technique Roast (1) Slow Cook (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Cuisine:French,Main Ingredient:Chicken,Occasion:Easter,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 12/05/2005 Stuffed Bresse Chicken with Asparagus This is Gérard Chave's adaptation of a classic Alain Chapel dish. Bresse chicken is not available here; use the best quality of chicken you can find. Issue #75

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