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02/11/2013
These truffles are enriched with egg yolks—Medrich's special touch.
Issue #153
11/13/2012
In this updated take on a classic French dessert, cream cheese adds stability and a pleasing tang, which balances the sweet white chocolate without overpowering it.
Issue #152
11/08/2011
This version of the traditional French Christmas cake is filled with coffee buttercream and covered in chocolate ganache. See How to Roll and Decorate A Bûche de Noël for illustrated step-by-step instructions.
Issue #143
03/01/2007
Of all the delights that grace the French Christmas table, probably nothing inspires more childlike joy than this dessert.
Issue #39
08/14/2009
From "Mastering the Art of French Cooking," this is David Lebovitz's take on Julia Child's classic recipe.
Does Not Apply
Source: David Lebovitz
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