These truffles are enriched with egg yolks—Medrich's special touch.
In this updated take on a classic French dessert, cream cheese adds stability and a pleasing tang, which balances the sweet white chocolate without overpowering it.
This version of the traditional French Christmas cake is filled with coffee buttercream and covered in chocolate ganache. See How to Roll and Decorate A Bûche de Noël for illustrated step-by-step instructions.
Of all the delights that grace the French Christmas table, probably nothing inspires more childlike joy than this dessert.