French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Fruit Spring Easy Remove all Source Saveur (3) David Lebovitz (1) Design Sponge (1) The Winter Guest (1) Course Dessert (5) Main Course (1) Occasion Backyard BBQ (1) Technique Bake (3) Freeze (1) Poach (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Cuisine:French,Main Ingredient:Fruit,Season:Spring,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 10/05/2007 Sea Bass with Grapes Chef Philippe Téchoire serves this at Chez Philippe, one of his Bordeaux restaurants. Issue #77 10/25/2007 Lemon Tart This scrumptious French tart is the perfect blend of tart and sweet. Issue #41 02/13/2012 Coeur à la Crème with Caramelized Strawberries A perforated coeur à la crème mold is traditionally used to form the heart shape, though a mesh sieve makes a fine substitute for the mold. Continue... Does Not Apply 09/10/2009 Apple Sorbet As the summer begins to wind down, do you find yourself dreaming of fall flavors while still suffering through the summer heat? Continue... Does Not Apply Source: The Winter Guest 09/09/2009 Lime Meringue Tart Lemon meringue pie gets a sophisticated French twist by substituting lime for lemon juice. The more acidic flavor of lime is the perfect foil for the sweet meringue topping. Continue... Does Not Apply Source: David Lebovitz 08/21/2009 Strawberry Cream Puffs If you fancy something, well, fancier, for fresh strawberries, give these cream puffs a try. Continue... Does Not Apply Source: Design Sponge