French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Lamb Recipe Main Course Easy Remove all Source Saveur (5) Chocolate and Zucchini (1) Farmgirl Fare (1) Serious Eats (1) Season Spring (4) Summer (2) Winter (2) Fall (1) Occasion Christmas (1) Easter (1) Technique Braise (2) Grill/Barbecue (2) Roast (2) Slow Cook (2) Marinate (1) Show all... Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Cuisine:French,Main Ingredient:Lamb,Topic:Recipe,Course:Main Course,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 10/11/2010 Braised Leg of Lamb Jim, another friend of the author's, based this dish on the traditional French preparation of braising lamb for several hours in an aromatic bath of garlic, rosemary, wine, and chicken stock until it becomes meltingly tender. Serve it with the potatoes and carrots that are cooked in the braise. Issue #133 07/09/2010 Lemon-Thyme Lamb Chops (L’agneau grillé au thym) The recipe for these lamb chops comes from the book Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France. Issue #130 01/26/2011 Seven-Hour Leg of Lamb Slow-cooking a leg of lamb in wine with garlic and herbs transforms the meat into an ultra-tender entrée that goes marvelously with stewed white beans. French recipe for leg of lamb and stewed white beans. Issue #123 12/17/2012 Menu: A French Christmas Celebrate the holiday réveillon style with a long, decadent dinner of French classics, from roasted oysters with white wine to a rack of lamb with rosemary and thyme. Finish the meal with a show-stopping Bûche de Noël, as well as traditional French shortbread cookies. Does Not Apply 12/15/2010 Easy Provençal Lamb All you do is put a leg of lamb in a roasting pan with lots of cut-up tomatoes, onions, garlic, rosemary—and then pour honey over it to caramelize the lamb and tomatoes while they roast. Does Not Apply 03/16/2010 Grilled Lamb Chops with Port Syrup and Garlic Confit These grilled lamb chops, which you can easily cook on a stove-top grill pan, take three accompaniments: a reduced port wine syrup, garlic confit, and a sauce vierge. Continue... Does Not Apply Source: Serious Eats 06/21/2009 Susan's Slow-Cooked Dutch Oven Lamb Garlic, onions, and red wine give this stew plenty of rich flavor. Does Not Apply Source: Farmgirl Fare 07/21/2008 Slow-Roasted Lamb Shoulder with Flageolet Beans This Easter-inspired dish is dressed simply with olive oil, herbs, salt, and pepper Does Not Apply Source: Chocolate and Zucchini