French Food, Recipes and Cuisine

3 results
Narrow Results You've Selected: French Nuts Thanksgiving Remove all Source Saveur (2) New York Times (1) Difficulty Easy (3) Course Dessert (1) Salad (1) Side Dish (1) Soups & Stews (1) Season Fall (2) Spring (1) Winter (1) Technique Bake (1) Stew (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Thanksgiving"; var omni_prop8 = "Cuisine:French,Main Ingredient:Nuts,Occasion:Thanksgiving"; var omni_pageName="saveur:"+omni_prop12; 10/16/2008 Creamy Chestnut Soup This smooth, rich chestnut soup hails from the Auvergne region of France. Issue #115 03/20/2002 Salad of Haricots Verts and Green Hazelnuts Perfect ingredients are Maximin’s tools as he transforms simple food into unforgettable meals. Issue #17 05/11/2009 Cranberry Clafoutis A fluffy, custardy cake is the perfect way to lighten up tart cranberries. Does Not Apply Source: New York Times

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More