Stuffed vegetables are a classic summer food all over the southeast of France.
In Lorraine, where it was born, quiche is always made in a round dish or flan ring (either fluted or straight-sided), and with a thin, light crust.
These pancakes are crispy outside and surprisingly smoky and creamy inside.
Corsican cuisine is a blend of the island's French, Italian and Mediterranean influences, with a flair all its own.
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