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12/06/2005
Stuffed Tomatoes and Summer Squash
Stuffed vegetables are a classic summer food all over the southeast of France.
Issue #86
10/30/2007
Quiche Lorraine
In Lorraine, where it was born, quiche is always made in a round dish or flan ring (either fluted or straight-sided), and with a thin, light crust.
Issue #36
03/18/2002
Potato Pancakes
These pancakes are crispy outside and surprisingly smoky and creamy inside.
Issue #19
05/16/2012
Menu: An Evening in Corsica
Corsican cuisine is a blend of the island's French, Italian and Mediterranean influences, with a flair all its own.
Does Not Apply
12/19/2009
Mini-Chipotle Pork Quiches
A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Continue...
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Source: La Fuji Mama