French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Vegetables Bread Summer Saveur Remove all Difficulty Medium (1) Technique Bake (1) Slow Cook (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Cuisine:French,Main Ingredient:Vegetables,Course:Bread,Season:Summer,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 10/09/2000 Pissaladière According to Jacques Médecin, former mayor of Nice and an authority on its cuisine, the layer of onions on a pissaladière should be half as thick as the crust. Issue #32

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