French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Wine Main Course Fall Remove all Source Saveur (1) Technique Saute (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Cuisine:French,Main Ingredient:Wine,Course:Main Course,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 09/11/2012 Coq au Vin (Chicken in Wine Sauce) This winey chicken braise dotted with pearl onions and button mushrooms is the first French dish many cooks outside France make, and no wonder: It's as simple to prepare as it is elegant to serve. Issue #150

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