French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Easter Potato Remove all Source Saveur (4) Difficulty Easy (3) Medium (1) Course Side Dish (2) Appetizers (1) Main Course (1) Soups & Stews (1) Season Fall (2) Winter (2) Technique Saute (2) Bake (1) Broil (1) Chill (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Potato"; var omni_prop8 = "Cuisine:French,Occasion:Easter,Main Ingredient:Potato"; var omni_pageName="saveur:"+omni_prop12; 12/15/2005 Fish Filets with Potato Scales French chef Paul Bocuse's idea of encrusting fish filets with "scales" of potato has been widely copied. Issue #79 10/13/2005 Potatoes Baked in Milk and Cream You can smell the milk and cream turn from sweet to savory as this dish bakes. Issue #68 08/11/2005 Potato Rounds Gratinéed with Raclette and Bacon Raclette, essential to this treat from Juveniles in Paris, is a flavorful Alpine melting cheese. Issue #56 03/31/2008 Fava Bean Soup This hearty spring soup comes from a small village near Cahors, in France. It's deliciously fresh but thick enough to satisfy on a brisk spring day. Does Not Apply

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