French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Thanksgiving Vegetables Saveur Remove all Difficulty Easy (4) Medium (1) Course Appetizers (2) Soups & Stews (2) Breakfast/Brunch (1) Salad (1) Side Dish (1) Season Fall (3) Winter (3) Spring (1) Technique Bake (2) Broil (1) Saute (1) Stew (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Cuisine:French,Occasion:Thanksgiving,Main Ingredient:Vegetables,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 10/16/2008 Creamy Chestnut Soup This smooth, rich chestnut soup hails from the Auvergne region of France. Issue #115 10/25/2011 Pumpkin Soup in a Pumpkin This recipe proves that the flesh isn't just for pies but makes a delicious soup as well. Issue #30 03/20/2002 Salad of Haricots Verts and Green Hazelnuts Perfect ingredients are Maximin’s tools as he transforms simple food into unforgettable meals. Issue #17 04/02/2002 Oysters in Champagne Sauce Oysters on the half shell are a French tradition, of course, but dishes like this one, from À Sousceyrac, are classically French, too. Issue #12 12/02/2011 Seasonal Squash Tart By using seasonal squash, this light and tasty dish can be made year round. Does Not Apply

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