French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Fall Soups & Stews Fish Remove all Source Saveur (2) Difficulty Medium (2) Technique Slow Cook (1) Stew (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fish"; var omni_prop8 = "Cuisine:French,Season:Fall,Course:Soups & Stews,Main Ingredient:Fish"; var omni_pageName="saveur:"+omni_prop12; 03/20/2002 Fish Soup with Crayfish Ravioli Jacques Maximin’s version of the classic Provençal soupe de poisson is emblematic of his bold but refined cooking. Issue #17 09/11/2007 Breton Fish Stew In this rustic fisherman's stew, the greater the variety of fresh fish, the better. Issue #10

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