French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Spring Saveur Lamb Remove all Difficulty Easy (3) Course Main Course (2) Salad (1) Technique Braise (1) Grill/Barbecue (1) Roast (1) Saute (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Lamb"; var omni_prop8 = "Cuisine:French,Season:Spring,Source:Saveur,Main Ingredient:Lamb"; var omni_pageName="saveur:"+omni_prop12; 07/09/2010 Lemon-Thyme Lamb Chops (L’agneau grillé au thym) The recipe for these lamb chops comes from the book Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France. Issue #130 12/15/2005 Salad of Lamb Sweetbreads and Cèpes The lamb sweetbreads required in this recipe may be special-ordered from your butcher. Issue #79 12/15/2010 Easy Provençal Lamb All you do is put a leg of lamb in a roasting pan with lots of cut-up tomatoes, onions, garlic, rosemary—and then pour honey over it to caramelize the lamb and tomatoes while they roast. Does Not Apply

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