French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Winter Salad Remove all Source Saveur (2) Chocolate and Zucchini (1) The Expatriate's Kitchen (1) Vic's Recipes (1) Difficulty Easy (5) Main Ingredient Vegetables (4) Fruit (2) Beans (1) Lamb (1) Potato (1) Occasion Christmas (3) Technique No Cook (1) Poach (1) Roast (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Salad"; var omni_prop8 = "Cuisine:French,Season:Winter,Course:Salad"; var omni_pageName="saveur:"+omni_prop12; 10/16/2012 Poireaux Vinaigrette (Marinated Leeks with Herbs) The origins of leeks vinaigrette—poached leeks in a mustardy dressing—are unknown, but it's easy to imagine someone pulling them out of the stockpot once they had worked their magic, then seasoning them. Issue #68 12/17/2012 Menu: A French Christmas Celebrate the holiday réveillon style with a long, decadent dinner of French classics, from roasted oysters with white wine to a rack of lamb with rosemary and thyme. Finish the meal with a show-stopping Bûche de Noël, as well as traditional French shortbread cookies. Does Not Apply 09/16/2009 Roasted Patty Pan Squash and Herbed Chickpeas This is the season for patty pan squashes: roasted with anchovies and chickpeas, they make a hearty salad that's great for an outdoor barbecue or a weeknight side dish. Continue... Does Not Apply Source: Chocolate and Zucchini 04/06/2009 Red Wine-Poached Pear Salad Instead of serving for dessert, plate red wine-infused pears on arugula for an ususual salad. Does Not Apply Source: The Expatriate's Kitchen 04/03/2009 Apple and Endive Salad Toasted walnuts add extra crunch to a raw salad. Does Not Apply Source: Vic's Recipes