French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Furey and the Feast by Cynthia Furey Vegetables Side Dish Remove all Technique Bake (1) Saute (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Cuisine:French,Source:Furey and the Feast by Cynthia Furey,Main Ingredient:Vegetables,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 10/19/2009 Gorgonzola and Leek Crème Brûlée Sweet and salty Gorgonzola melts with leeks in a savory baked custard. Topped off with shredded Parmesan and browned on top, it gains a crispy exterior that gives way to the creamy center. Continue... Does Not Apply Source: Furey and the Feast by Cynthia Furey

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