French Food, Recipes and Cuisine

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Narrow Results You've Selected: French New York Times Fall Fruit Remove all Difficulty Easy (1) Course Dessert (1) Occasion Thanksgiving (1) Technique Bake (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fruit"; var omni_prop8 = "Cuisine:French,Source:New York Times,Season:Fall,Main Ingredient:Fruit"; var omni_pageName="saveur:"+omni_prop12; 05/11/2009 Cranberry Clafoutis A fluffy, custardy cake is the perfect way to lighten up tart cranberries. Does Not Apply Source: New York Times

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