French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Saveur Turkey Thanksgiving Recipe Bake Remove all Difficulty Medium (1) Course Main Course (1) Season Fall (1) Winter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Cuisine:French,Source:Saveur,Main Ingredient:Turkey,Occasion:Thanksgiving,Topic:Recipe,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 10/10/2008 Turkey Confit Curing and cooking turkey legs and wings in duck fat—a technique the French call confit—renders them succulent. Issue #115

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