French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Saveur Saute Dessert Remove all Difficulty Medium (2) Easy (1) Main Ingredient Chocolate (1) Eggs (1) Fruit (1) Nuts (1) Season Winter (2) Fall (1) Summer (1) Occasion Thanksgiving (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Dessert"; var omni_prop8 = "Cuisine:French,Source:Saveur,Technique:Saute,Course:Dessert"; var omni_pageName="saveur:"+omni_prop12; 04/02/2007 Crêpes Flambées au Lambig (Cider-Spiked Onion Confit) The presentation of this flaming dish is quite a show. Issue #101 10/19/2000 La Côte Basque's Dacquoise Andrew Shotts, former pastry chef for the now closed La Côte Basque's, helped us adapt this recipe. Issue #34 01/23/2007 Pear Tarte Tatin Autumn-ripe pears create a tasty twist on this classic French dessert. Issue #3

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