French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Serious Eats Winter Remove all Difficulty Easy (1) Main Ingredient Nuts (1) Course Dessert (1) Occasion Christmas (1) Technique Bake (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Cuisine:French,Source:Serious Eats,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 03/29/2008 Galette des Rois This cake is typically served with a hidden feve (ceramic figurine) on the 6th of January to mark the Epiphany, and is otherwise knows as King's Cake. Does Not Apply Source: Serious Eats

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