French Food, Recipes and Cuisine

1 results
Narrow Results You've Selected: French Zen Can Cook Poach Fish Remove all Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fish"; var omni_prop8 = "Cuisine:French,Source:Zen Can Cook,Technique:Poach,Main Ingredient:Fish"; var omni_pageName="saveur:"+omni_prop12; 05/04/2010 Olive Oil-Poached Salmon Slowly poaching salmon belly in olive oil with herbs brings out the salmon's inherent richness. This recipe, featured on the Zen Can Cook blog, pairs nicely with a salad tossed with mustard vinaigrette. Continue... Does Not Apply Source: Zen Can Cook

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More