French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Braise Duck Medium Remove all Source Saveur (2) Course Main Course (2) Season Fall (2) Winter (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Cuisine:French,Technique:Braise,Main Ingredient:Duck,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 11/04/2008 Braised Duck with Turnips The origins of this popular French dish are believed to date back to the Roman gourmand Apicius. Issue #63 08/30/2005 Duck with Peas This recipe called for browning the duck whole, but we prefer to cut the duck into pieces because they brown more evenly. Issue #59

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