French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Braise Two Spoons Winter Remove all Difficulty Easy (1) Main Ingredient Vegetables (1) Wine (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Cuisine:French,Technique:Braise,Source:Two Spoons,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 09/24/2009 Mushrooms Braised in Red Wine Any ingredient that's braised in red wine, vegetarian or otherwise, makes it rich and luscious. Here, mushrooms are slowly cooked in wine and then spooned over top of pasta for a satisfying dinner. Continue... Does Not Apply Source: Two Spoons

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