French Food, Recipes and Cuisine

6 results
Narrow Results You've Selected: French Chill Chocolate Remove all Source Saveur (2) David Lebovitz (1) Gourmet Sleuth (1) La Tartine Gourmande (1) Soup Belly (1) Difficulty Easy (6) Course Dessert (6) Season Fall (1) Winter (1) Occasion Christmas (2) Cocktail Party (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Chocolate"; var omni_prop8 = "Cuisine:French,Technique:Chill,Main Ingredient:Chocolate"; var omni_pageName="saveur:"+omni_prop12; 11/13/2012 White Chocolate-Cream Cheese Mousse In this updated take on a classic French dessert, cream cheese adds stability and a pleasing tang, which balances the sweet white chocolate without overpowering it. Issue #152 11/10/2009 Chocolate Mousse in a Blender Most chocolate mousse recipes are notoriously complicated. But this simple, satisfying version uses only five ingredients, which come together in under a minute. Continue... Does Not Apply Source: Soup Belly 10/28/2009 Chocolate and Vanilla Petits Pots de Crème By making separate batches of vanilla and chocolate cream, you don’t have to choose one flavor over another in this easy recipe. Does Not Apply Source: La Tartine Gourmande 08/14/2009 Julia Child's Perfect Chocolate Mousse From "Mastering the Art of French Cooking," this is David Lebovitz's take on Julia Child's classic recipe. Does Not Apply Source: David Lebovitz 11/25/2008 French Silk Pie Plenty of butter, cream, and toasted pecans makes this chocolatey custard pie extra rich. Does Not Apply Source: Gourmet Sleuth 02/06/2007 Chocolate Mousse This classic dessert comes from another classic—late legendary chef, cookbook author, and television star Julia Child. Does Not Apply