French Food, Recipes and Cuisine

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Narrow Results You've Selected: French No Cook Winter Remove all Source Saveur (6) Difficulty Easy (5) Medium (1) Main Ingredient Bread (2) Eggs (2) Vegetables (2) Beef (1) Cheese (1) Show all... Duck (1) Course Condiments and Sauces (3) Appetizers (2) Salad (1) Soups & Stews (1) Occasion Easter (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Cuisine:French,Technique:No Cook,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 12/27/2011 Chèvre with Herbs, Olive Oil, and Lemon Zest A sprinkling of herbs and a touch of lemon zest bring out the creamy flavor of fresh goats' milk cheese. Issue #83 10/16/2012 Poireaux Vinaigrette (Marinated Leeks with Herbs) The origins of leeks vinaigrette—poached leeks in a mustardy dressing—are unknown, but it's easy to imagine someone pulling them out of the stockpot once they had worked their magic, then seasoning them. Issue #68 10/25/2007 Steak Tartare A forbidden pleasure to some, this classic French dish is to die for. Issue #41 09/06/2007 Hudson Valley Foie Gras and Roasted Corn Soup This rich soup, full of flavor, is topped with a foie gras mousse. Issue #9 02/28/2007 French Spice Mixture This aromatic seasoning blend is sure to liven up any soup, stew, or vegetable. Issue #9 01/19/2007 Aïoli This garlic mayonnaise makes a fine accompaniment to poached vegetables, seafood, and soups. Issue #1