A sprinkling of herbs and a touch of lemon zest bring out the creamy flavor of fresh goats' milk cheese.
The origins of leeks vinaigrette—poached leeks in a mustardy dressing—are unknown, but it's easy to imagine someone pulling them out of the stockpot once they had worked their magic, then seasoning them.
A forbidden pleasure to some, this classic French dish is to die for.
This rich soup, full of flavor, is topped with a foie gras mousse.
This aromatic seasoning blend is sure to liven up any soup, stew, or vegetable.
This garlic mayonnaise makes a fine accompaniment to poached vegetables, seafood, and soups.