French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Poach Tomato Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Course Main Course (1) Salad (1) Season Fall (1) Summer (1) Winter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Tomato"; var omni_prop8 = "Cuisine:French,Technique:Poach,Main Ingredient:Tomato"; var omni_pageName="saveur:"+omni_prop12; 12/15/2005 Boiled Beef Dinner Pot-au-feu (whose name literally means pot on the fire) was one of the specialties at the popular Le Goxoki in Pau. This is their recipe. Issue #79 10/05/2005 Warm Lobster Salad with Lemongrass Guérard, like other modern-day French chefs, sometimes uses prepared ingredients, including Tabasco and even ketchup, in his sauces. Issue #67

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