French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Saute Soups & Stews Spring Remove all Source Saveur (1) Difficulty Easy (1) Main Ingredient Vegetables (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Cuisine:French,Technique:Saute,Course:Soups & Stews,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 03/07/2012 Cream of Watercress Soup Watercress lends a peppery kick to this elegant springtime soup from The Paris Cookbook by Patricia Wells; garnished with heavy cream and caviar, it's a luxurious first course. Issue #145

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