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Narrow Results You've Selected: Gluten-Free Rice Remove all Source Saveur (14) Difficulty Easy (9) Medium (2) Course Main Course (7) Breakfast/Brunch (4) Side Dish (4) Dessert (3) Salad (1) Season Summer (4) Fall (1) Spring (1) Winter (1) Technique Saute (2) Bake (1) Freeze (1) Fry (1) Grill/Barbecue (1) Show all... Slow Cook (1) Topic Recipe (14) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Rice"; var omni_prop8 = "Cuisine:Gluten-Free,Main Ingredient:Rice"; var omni_pageName="saveur:"+omni_prop12; 04/15/2013 Pohp Batalu Jo Pulao (Spiced Rice with Dates & Fried Potatoes) The recipe for this festive rice dish garnished with dates, potatoes, and onions is from Sindhi cook Kamla Sabhani. Issue #156 12/15/2012 Sindhi Biryani (Spiced Goat and Rice Pilaf) The recipe for this spiced rice dish from Pakistan's Sindh province was given to us by Karachi home cook Najma Awan. Issue #153 10/15/2012 Resanbinsi (Rice and Beans with Coconut Milk) Coconut milk is an essential ingredient in many Garifuna dishes, including this creamy take on rice and beans. Issue #151 09/12/2012 Red Beans and Rice In New Orleans, this Creole classic was traditionally served on Monday—laundry day—the idea being that a cook could leave her beans and rice simmering for hours on the stove while she went about her washing. Issue #150 05/30/2012 Sombi (Coconut Rice Pudding) More like a creamy porridge than a pudding in consistency, this sweet dish is commonly eaten for breakfast or as an afternoon snack in Senegal. Issue #147 02/07/2012 Hoppers (Sri Lankan Crêpes with Onion Sambol and Egg) Made using a batter similar to crêpes, Sri Lanka's crispy-edged rice flour hoppers are formed into edible bowls and filled with toppings ranging from onion sambol to a simple steamed egg. Issue #145 06/22/2011 Rice Pudding Ice Pops (Paletas de Arroz con Leche) Rice pudding is one of the hundreds of flavors of paleta that you'll find in Mexico. Some other favorite paletas include strawberries and cream, tamarind-chile, and pineapple. Issue #131 07/28/2011 Mixed Paella (Paella Mixta) This over-the-top Americanized paella gets its smoky kick from paprika and chorizo. Issue #128 05/30/2013 Vietnamese Pork Meatball and Noodle Salad (Bun Cha) After pho, bun cha is one of Hanoi's most famous dishes and is a delicious summertime lunch or light dinner. Does Not Apply 11/09/2011 Carrot Rice Pudding Flecks of grated carrot lend sweetness and glorious color to this cardamom-spiced rice pudding. Does Not Apply 07/07/2011 Asparagus and Rice Sauté Developed as a salvage effort after a batch of long-grain rice failed to cook properly in a rice cooker, this bright, deep saute just might be an improvement on the original plan. Does Not Apply 06/30/2011 Menu: Fourth Of July Picnic A summery picnic menu, perfect for the beach or park. Does Not Apply 06/12/2011 Kale and Chicken Brown Rice Salad with Cherries This summery salad, which pairs chicken with thin ribbons of raw kale and brown rice, offsets a garlicky pesto dressing with sweet red cherries. Best at room temperature, it keeps well in the fridge for up to three days, and travels happily, whether in lunchboxes, picnic baskets, or carry-on luggage. Does Not Apply 05/02/2011 Pistachio-Coconut Olive Oil Granola The subtle sweetness of this granola is accentuated by crunchy flakes of fleur de sel and grassy notes of olive oil. Packaged in mason jars, it's a lovely gift. Does Not Apply