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Narrow Results You've Selected: Gluten-Free Broil Cheese Remove all Source Saveur (4) Difficulty Easy (2) Course Main Course (3) Appetizers (2) Season Spring (1) Summer (1) Occasion Cocktail Party (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Cheese"; var omni_prop8 = "Cuisine:Gluten-Free,Technique:Broil,Main Ingredient:Cheese"; var omni_pageName="saveur:"+omni_prop12; 07/18/2012 Shrimp with Tomatoes and Feta (Garides Saganaki) The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this appetizer, shrimp is topped with crumbled feta and broiled. Issue #131 10/29/2012 Garides Saganaki (Shrimp with Tomatoes and Feta) The Greek dish garides saganaki, a bubbling concoction of shrimp, tomatoes, onions, peppers, and feta spiked with a shot of ouzo, was invented in the 1950s, most likely at a restaurant in a seaport like Thessaloníki. Issue #85 05/03/2013 Gluten-Free Pizza Margherita This spin on a classic Neapolitan pizza was inspired by one served at Don Antonio's by Starita in New York City. Does Not Apply 05/03/2013 Gluten-Free Cafeteria-Style Pizza Associate kitchen director Judy Haubert developed this recipe for a classic pepperoni pizza using Thomas Keller's gluten-free pizza crust mix. Does Not Apply