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Narrow Results You've Selected: Gluten-Free Main Course Fruit Remove all Source Saveur (2) Difficulty Easy (1) Season Fall (1) Winter (1) Technique Stew (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fruit"; var omni_prop8 = "Cuisine:Gluten-Free,Course:Main Course,Main Ingredient:Fruit"; var omni_pageName="saveur:"+omni_prop12; 03/20/2013 Khashlama (Veal and Sour Plum Stew) Though versions of this robust meat stew are eaten throughout Georgia, the salt-cured plums, hot chiles, and fragrant fresh herbs are typical of the bold, contrasting flavors of the Kakheti region. Issue #155 10/15/2012 Tagine Djaj Bzitoun (Chicken Tagine with Apricots, Figs, and Olives) Briny olives, sweet apricots and figs, and tart preserved lemons flavor this aromatic North African braised chicken stew. Issue #151

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