Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Gluten-Free Soups & Stews Fruit Saveur Remove all Difficulty Easy (3) Season Fall (1) Summer (1) Occasion Thanksgiving (1) Technique Stew (2) Chill (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Cuisine:Gluten-Free,Course:Soups & Stews,Main Ingredient:Fruit,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 03/20/2013 Khashlama (Veal and Sour Plum Stew) Though versions of this robust meat stew are eaten throughout Georgia, the salt-cured plums, hot chiles, and fragrant fresh herbs are typical of the bold, contrasting flavors of the Kakheti region. Issue #155 08/08/2012 Sopa de Lima (Lime Soup) Similar to tortilla soup, this version is sour from lots of whole limes in the broth and garnish; roasted habañero chiles add smokey heat to this bright soup. Issue #149 07/23/2012 Hungarian Chilled Cherry Soup (Meggyleves) This Hungarian dish is a dessert disguised as a soup. Issue #112 09/07/2011 Pear, Shallot, and Delicata Squash Soup Pears and autumn squash take on savory depth in this elegant soup, brightened by a splash of vinegar and a drizzle of maple syrup. Does Not Apply