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Narrow Results You've Selected: Gluten-Free Fruit Spring Remove all Source Saveur (4) Difficulty Easy (4) Course Dessert (3) Breakfast/Brunch (2) Occasion Backyard BBQ (1) Technique Saute (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Cuisine:Gluten-Free,Main Ingredient:Fruit,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 04/25/2012 Rhubarb and Berry Compote The sweetness of berries plays off tart rhubarb in this lightly-spiced compote, which is great over greek yogurt. Does Not Apply 02/13/2012 Coeur à la Crème with Caramelized Strawberries A perforated coeur à la crème mold is traditionally used to form the heart shape, though a mesh sieve makes a fine substitute for the mold. Continue... Does Not Apply 06/30/2011 Peach-Raspberry Trifle Recipe for Peach-Raspberry Trifle Does Not Apply 05/02/2011 Yogurt Parfait with Vanilla-Rhubarb Compote Contrasting layers of sweet vanilla-infused rhubarb, salty nutty granola, and cool tart yogurt make this a refreshing and satisfying breakfast. Does Not Apply