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Narrow Results You've Selected: Gluten-Free Lamb Roast Remove all Source Saveur (1) Difficulty Easy (1) Course Main Course (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Cuisine:Gluten-Free,Main Ingredient:Lamb,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 01/25/2013 Saneeyeh Bil Fern (Roasted Lamb Shoulder and Vegetables) Based on a recipe from Armenian-American author Peter Balakian, this dish calls for slow-roasting lamb over okra, green beans, and eggplant until the lamb is tender and the vegetables have absorbed some of its juices. Issue #132

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